Our Creole Spice is blended from coarse cut spices making it a nice choice for gumbo, jambalaya, etouffee, or in any Cajun or Creole recipe. This blend of the Trinity and the Pope is versatile enough to use as a seasoning in non-Cajun/Creole dishes too. Keep this on-hand when you need to give a dish a bit of a kick!

Use for:

• Cajun/Creole recipes like jambalaya, gumbo, etouffee

• Add to crab cakes, seafood sautees, or sprinkle on seafood of all types

• Egg salad, chicken salad, tuna or shrimp salad

Ingredients: garlic, onion, green and red peppers, chilies, celery, spices, sea salt.