Full-flavored and complex, but without heat, our Moroccan blend is a hidden gem. This versatile blend can be used on a variety of meats, vegetables, and grains. Sprinkle on meat or vegetables before roasting or grilling, add to broth or water before cooking grains, or add to sauces or stocks for a boost of flavor.

Use for:

• Chicken, salmon, or lamb

• Zucchini, eggplant, tomatoes, beans, peas, or lentils

• Couscous, rice, or quinoa

Ingredients: garlic, onion, chilies, spices, sea salt.