Blood Orange Pepper is a twist on the classic lemon pepper blend. Sweet blood orange and robust peppercorn is blended with garlic, onion, and herbs to create a unique sweet and savory blend which adds excellent tangy citrus notes to any dish.

Use For:

• sprinkle on seafood and fish, poultry, or pork before grilling or pan frying

• blend with vinegar and oil for a citrus vinaigrette

• stir fry with beef, pork, or chicken

Ingredients: Spices, orange juice powder (maltodextrin, orange juice solids, orange oil), onion, orange peel, honey granules, cane sugar, sea salt, garlic, natural flavors and colors (contains lecithin, dextrose, corn starch), chilies, citric acid, mustard, and Meyer lemon.

Allergen: Sulfites, Sunflower