Sweet, tart, and savory, this colorful rub for poultry, ham, or pork is perfect for roasted meat or vegetables. This versatile blend can be used as a dry rub or as the base ingredient for a glaze.

Use for:

• Pork loin, chops, or roast, ham, chicken, turkey, game hen, or salmon

• Roasted sweet potatoes, carrots, shallots, leeks or onions, or butternut or acorn squash

• Blend with apple juice, cranberry juice, balsamic vinegar, or stock for a glaze

Ingredients: cranberry powder, cranberry extract, maple powder, orange peel, garlic, onion, celery, cane juice, sea salt and spices.

Allergen: Soy.