Unlike grocery store brands, our Montreal Steak is blended from coarse cut spices, giving it a bolder flavor. Traditionally used on steaks, it’s also great on burgers and roasts, and grilled or roasted vegetables.

Use for:

• Steaks, burgers, bison, brisket

• Roast pork or chicken

• Roasted or grilled vegetables like potatoes, asparagus, bell peppers, or tomatoes

Ingredients: garlic, onion, chilies, spices, sea salt.