The flavors of fall really shine in this delightful blend! Sweet, savory, and warm, our Autumn blend is not just for the colder months. We love to use it when smoking pork, ribs, or turkey for a twist on a summer classic. It’s also wonderful on roasted root vegetables, sweet potatoes, sauteed greens, and in savory baked goods like cornbread. Mix with apple cider and arrowroot to make gravy and serve over chicken or pork. 

Use for:

• turkey, pork, chicken, game hen, salmon

• root vegetables (carrots, potatoes, beets, shallots), greens (spinach, chard, kale), squash (butternut, acorn, delicata, spaghetti)

• risotto, brown butter sauce, gravy

• cornbread, focaccia

Ingredients: Spices, brown sugar, garlic, onion, maple extract (dextrose, corn starch, tricalcium phosphate added to prevent caking, water, glycerine, alcohol), sea salt, and chiles.