Crackers seasoned with our hand-blended disappear by the handful! Tangy, savory, and bursting with herbs, this blend makes a delightful snack that’s great on top of soups or just enjoyed on their own.

Note: Spiced Oyster Cracker Seasoning is sold in 1.5 ounce bags.

Spiced Oyster Crackers.

1. Preheat oven to 250F degrees. Line rimmed baking sheet with foil, and set aside.

2. Pour 3/4 cup vegetable oil and 1/2 spice pack (.75oz) into a large bowl. Mix well and let sit for 5 minutes.

3. Add one 10-12oz. bag of oyster crackers (small ones) to bowl and stir until coated.

4. Let rest uncovered for 1 hour, stirring occasionally.

5. Spread crackers on prepared baking sheet, and bake 20-30 minutes, stirring every 10 minutes.

6. Remove from oven and let cool. Seal in air tight container for up to 2 weeks. Prepare a day before serving for the best flavor.

Ingredients: spices, dill weed, onion, lemon peel, sea salt, chives, lemon juice powder, celery seed, garlic, orange peel, pepper, arrowroot, shallots, cane sugar, lemon oil, honey granules, mustard, citric acid.