Hearty and robust, this special blend was created for those who love game meats. Rub freely over meat before cooking and baste frequently. For a unique marinade, add 4 tablespoons of blend to 1 cup gin and rosemary sprigs.

Use for:

• Venison, elk, and bison

• Pheasant, rabbit, and quail

Ingredients: black pepper, sea salt, juniper berry, sugar, allspice, onion, summer savory, mustard powder.