A pleasant mix of earthy mushrooms and mild garlic that mellows upon cooking. Add a rich, meaty flavor to dishes and boost the umami flavor.

Use for:

• Poultry, pork, or game

• Roasted, pan fried or mashed potatoes

• Green beans, Brussels sprouts, winter squash

• Lasagna, garlic bread, and pasta dishes

• Add to sauces, stocks, or soups

• Vegetable or chip dip (1 Tbsp per 8oz sour cream or Greek yogurt)

Ingredients: Porcini mushroom powder, garlic, onion, spices, sea salt, citric acid.