This great grinder blend, features a touch of Brazilian sea salt, whole green peppercorns, and a melange of dried herbs. Light and herbal, this pepper blend is perfect for those who want a touch of pepper without the heat of a black peppercorn.

Use for:

• Poultry, pork, eggs, fish and seafood

• Vegetables of all types, including asparagus, salad greens, tomatoes, root vegetables, squash

• A replacement for regular grinder peppercorns while cooking or table side

Ingredients: Brazilian sea salt, green peppercorns, oregano, basil, marjoram, and sage.