Take a trip to the past with this all-purpose seasoning was made popular in the 1950's. Warm, savory, and rich, this blend is a wonderful additive when you need a little something to enhance your dish.

Use For

• Season roasted poultry, pork, or beef

• Add to stew, Swiss steak, and other slow cooked dishes

• Sprinkle in egg dishes, chicken salad, or dips

Ingredients: White Pepper, black pepper, sea salt, allspice, bay leaf, mace, clove, cinnamon, nutmeg, and celery seed.