Sweet and savory balsamic powder is the base of this popular fish rub. The robust flavor pairs well with heavier, oilier fish and holds up well to grilling, sous vide, broiling, or frying.

Use For:

• salmon, mahi mahi, swordfish

• marinades for beef

• popcorn, fried fish, french fries

Ingredients: Balsamic vinegar powder (maltodextrin, balsamic vinegar), spices, onion, garlic, Hawaiian sea salt, and honey granules (sugar, honey). May contain sulfites.