Clove, Ground
Clove, Ground
from $4.99
Cloves have a long history, having be traced back to domestic kitchens dating back to 1700 BCE. Today we use the pungent, warm, and aromatic spice to add a complex flavor to cakes, cookies, and pastries; ham, tangines, and curries, and to mull wine. Use sparingly to avoid overpowering the dish.
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