Mace is made from the waxy red, net-like covering that surrounds a nutmeg seed. Similar in flavor to nutmeg, mace is lighter and fresher making it a natural pairing for savory flavors. Use in chili or barbeque blends, curries or Middle Eastern spice blends, or in pickling spice blends. It pairs well with seafood dishes, and can be used in fish pies, terrines, and seafood stock.