Aromatic and full flavored, this savory blend takes you back to Nonna’s kitchen. Create a marvelous meatloaf or meatballs with a slight peppery kick (Mix one rounded tablespoon of blend with one egg and 1/2 cup of your favorite filler (bread crumbs, crackers, etc.) for every pound of ground beef, chicken or turkey.) Or rub generously on a beef roast and roast low and slow for authentic, Chicago-style Italian beef.

Use for:

• Meatballs or meatloaf (beef, pork, poultry, or tofu)

• Chicago-style Italian beef

• Vegan spaghetti sauce (add to tomato-based Italian sauce for a meaty flavor)

Ingredients: red and green bell pepper, garlic, onion, brown sugar, salt, basil, celery seed, green and black pepper, lemon and orange peel, oregano, and spices.