Treat yourself to a visit to Tunisia and Morocco from your kitchen. This spicy blend is a staple in a number of dishes and as a condiment when a kick of heat is desired. Our version has a slow building heat that lingers on the palate.

Use for:

• Poultry, fish, lamb, vegetables, and grains

• Sauces and soups

• Egg dishes like Shakshouka

Ingredients: Chiles, spices, sea salt, garlic, lemon crystals ((Meyer lemon, maltodextrin, corn starch, sunflower lecithin) sugar, citric acid, dextrose, lemon oil, sea salt), lemon peel, and citric acid.

Allergen: Sunflower