Sweet pimenton peppers from Spain are smoked over oak to give a deep color, rich flavor, and subtle heat. Use this aromatic paprika in any dish that calls for Spanish paprika. Pork, chicken, eggs, and seafood all pair wonderfully with smoked paprika, and it’s an aromatic and flavorful way to add color to rice, couscous, or quinoa. It’s essential to Spanish dishes like paella and Romanesco sauce.