Paprika, Hot Smoked
Paprika, Hot Smoked
from $5.29
Rich, Spanish paprika is smoked in a wood burning oven to give it a deep color and a flavor that’s rich and intensely spicy. Use in place of regular paprika to top deviled eggs and other egg dishes. Add to spice blends, Romanesco sauce, compound butters, or mayonnaise or aioli. Use sparingly to avoid over seasoning dishes with smoky flavor.
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