Nutmeg has a warm, spicy, sweet flavor and is most commonly used for baking and sweet desserts. Sprinkle over puddings, milk shakes, or custard, or add to powdered cocoa for a delightful coffee sprinkle.

Nutmeg can also be an aromatic and robust compliment to vegetables and cream sauces. Sprinkle on carrots or squash before roasting, add to sauteed spinach, or enhance a bechamel sauce with a pinch.