Food on the Grill – What a Thrill!

Some people think that grilling is just for holidays and long weekends. But that’s simply nonsense. Done on a charcoal, gas, or pellet grill, on a hibachi, or even over a rustic fire pit, grilling is bound by no season. Whether you spell it barbecue or barbeque, once the taste buds gear up for all that goodness, they’re sure to be screaming, “It just Better Be Quick!” So…BBQ to the rescue!

With the right seasonings, the process of prepping your meat, poultry, fish, or vegan burger doesn’t have to be time-consuming. In a pinch, you can even pull a pre-formed patty out of the freezer, sprinkle some savory potion on each side, and get to grilling.

Our Saugatuck Steak Rub lends major magic to any meal. Born in 2003, it’s the blend that launched the company, and is named for the Michigan town where it all began. It offers the rich flavors of smoked paprika and Worcestershire powder, blended with coarse salt and pepper. It’s a fan-favorite that will keep you coming back for more.

Another surefire hit is Butchers Rub -- one of the original five blends offered by Spice & Tea Merchants. It’s stood the test of time as a classic beef rub that enhances the meatiness of the cut without adding too much additional flavor. A boring burger becomes steakhouse special with a touch of this in the mix. The coarse-cut spices make it ideal for the grill as well as oven cooking.

Coffee BBQ dry rub is favored by customers and staff alike because…well…COFFEE. It imparts a deep, unique, and rich flavor when used as is or when added to BBQ sauce, baked beans, or chili. Get creative!

Salivating yet? Of course you are! Now get out there and celebrate the nation’s independence this 4th of July Weekend. Keep it safe but make it festive and the most flavorful BBQ ever!

A Tantalizing Trio